As Winter makes yet another bid to return from it's temporal exile, the day saw blue skies interspersed with brass coloured clouds and hefty flurries of the white stuff which refused to settle; this was accompanied by freezing temperatures and Baltic winds just this side of gale strength. Brrr.
Jean-Luc decided this was perfect weather for staying inside and cooking - hooray!
And so we now have about 11 or 12 meals lodging in the fridge and freezer; including, shepherds pie, chicken, mushroom and leek pie, a quiche, fiery Goan curry, John Torrodes turkey meatballs with a lime pickle sauce (honestly it's delicious served with papardelle or tagliatelle), Bolognese sauce, Thai green curry and a Kerala coconut curry.
It's meal planning without having to be tied to a particular dish on a particular day and gives us loads of flexibility if plans change.
Convenience food at its best - homemade with fresh ingredients just waiting for us to eat it.
Delicious!
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